91M: Hospital
Food Service Specialist
Major Duties: The hospital food service
specialist assists in the supervision of medical nutrition
care operations, or plans, prepares, cooks, and serves food
for regular and modified diets in field and fixed hospitals.
Duties for MOS 91M at each skill level are:
- Skill Levels
- Skill Level 1 MOSC 91M1O. Performs
basic clinical dietetic functions in the dietary management
and treatment of patients. Prepares, cooks, and serves
modified and regular food items according to nutrition
care treatment plans under the supervision of a dietitian
or NCO.
- Skill Level 2 MOSC 91M2O. Performs
and supervises basic clinical dietetic functions in
the dietary management and treatment of patients. Supervises,
prepares, cooks, and serves modified and regular food
items according to nutrition care treatment plans under
supervision of a dietitian or senior NCO.
- Skill Level 3 MOSC 91M3O. Supervises
the clinical dietetic management aspects in nutrition
clinics, clinical dietetic branches, or production and
service branches in nutrition care divisions. Supervises
and assists in the preparation, cooking, and serving
of modified and regular food items.
- Skill Level 4 MOSC 91M4O. Supervises
the production and service branch in nutrition care
divisions.
- Skill Level 5 MOSC 91M5O. Supervises
the nutrition care divisions or appropriate headquarters
staff position.
Physical demands rating and qualifications for initial
award of MOS. The hospital food service specialist must
possess the following qualifications:
(1) Physical Demands Rating:
moderately heavy
(2) Physical Profile: 222332
(3) Normal color vision.
(4) Minimum score of 100 in aptitude
area OF.
(5) Formal training as follows or meet the civilian acquired
skills criteria listed in AR 611-210:
(a) Successfully complete the Food Service Specialist (Resident)
Course (94B1O) or have been awarded MOS 94B and complete the
Hospital Food Service Specialist (Resident) Course (MOS 91M1O).
If grade SSG or above at the time of initial classification
into MOS 91M, qualification above must be met and attendance
at the Advanced Hospital Food Service Specialist (Resident)
Course (MOS 91M3O) successfully completed before award of
the MOS.
(b) For RC only. Qualified as Food Service Specialist (MOS
94B), attained certificate of completion of Hospital Food
Service Specialist (Basic) Correspondence Course; successfully
complete the 2 week RC resident training at the Academy of
Health Sciences, and complete a 2 week active duty experience
in an Army nutrition care activity, with favorable recommendation
from Chief, Nutrition Care Division.
MOS 91M will change to the alphanumeric designator
of 68M in fiscal year 2007.
The major duties, physical demands, physical profile, and
skill levels were obtained from Army Pamphlet 611-21.
MOS List for Medical Service Corps
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